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One-Shot Equipment FAQsSometimes words are enoughQ.What is tempering? Tempering is the warming up of the ice cream to the ideal dispensing temperature and to accurately hold the product at that temperature until it is required for dispensing. If the ice cream is not correctly tempered, then the ice cream dispenser automatically detects this and will temporarily not operate. Perfect tempering is achieved by placing the filled One-Shot containers into a tempering cabinet, a unit that is different from a standard freezer.
Q.In what way are your tempering cabinets different from a normal freezer? A.Our cabinets have a circulating air system to ensure an evenness of temperature throughout. This assists in keeping all the product in the cabinet at the right temperature for serving.
Q.Does the ice-cream have a special formulation or does any product work in the system? A.Yes, a special formulation is required to allow the product to be extruded over a 5°C range. Naturally we will be very pleased to work with dairies to assist them with such formulations.
Q.Are the containers recyclable? A.Yes, both the lids and cups are made from recyclable plastic.
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