One-Shot Equipment

Comprehensive range for all situations

You may choose from either hand operated or automatic dispensers. The two versions of dispenser are interchangeable with almost identical appearance. Both versions are fitted with patented safety devices that ensure that if the ice cream is too hard then no damage will occur to your dispenser. Both units can operate comfortably at around 150 portions per hour but much higher rates are possible during busy periods.

The One-Shot tempering cabinets are designed and manufactured to One-Shot specifications that demand electronic temperature control and internal forced air circulation for fast tempering and thereafter accurate maintaining of the ice cream temperature that is ideal for dispensing.

Graphics can be applied to both the tempering cabinet and dispenser for powerful point of sale promotion and impact.

For further information see the faq section.

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