One-Shot System

Perfect servings everytime...

Frozen ice cream can be turned into perfect soft-serve by using the extrusion technique. Today that has now been developed into a system that ensures total product integrity with the added benefits of perfect portion and, ultimately, cost control.

...from single portion containers!

The key to the system is the ‘smart’ single portion container – smart because it does all the hard work allowing the dispenser to be very simple. Years of research have perfected this container that can be filled on standard lines at a licensed One-Shot dairy under the strictest hygienic conditions. It is then deep frozen and stored until required.

When you have made your flavour choice from the tempering cabinet, the protective pull-off tab is removed from the bottom of the container exposing the star-shaped extrusion hole and the container inserted into the dispenser. Here an automatic plunger applies pressure to the lid of the container, which is designed to turn inside out, and force the frozen product through the extrusion hole in the base, leaving no waste, no sanitising of equipment – no problems.

The star-shaped extrusion hole has other benefits too – all manner of frozen product can be served from ice cream to sorbet and, for the first time, can include particulates such as chocolate chips, nuts and fruit with no cross contamination with other flavours. Exact portions in perfect condition.

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