Innovation
Who we are
The McGill Technology Group headquarters are located close to
London in the South East of England. This is the home to all of
the development work that is now revolutionising ice cream and
frozen beverage throughout the world. McGill Technology Limited
owns all of the
patents and other intellectual property that are, in turn, licensed
to it's group and other companies worldwide.
Subsequent to the first ice cream extrusion patents, that were
filed in 1987, our aim has been to offer the marketplace an alternative
to traditional soft-serve ice cream and beverage blending systems.
21st century concepts that ensure that the sanitising nightmare
is over, there is no waste and equipment capital cost is kept to
a minimum. No longer will the equipment you install control what
you can produce and sell – with One-Shot you decide upon
your products and One-Shot dispenses or blends it. It really is
that simple.
Quite understandably invention alone is not enough. The marketplace
needs to see such revolutionary ideas put into practice before
they are brought to production stage. So, at McGill Technology
we turn our ideas into marketable products matching your market
needs.
To meet our aims we continually innovate. We invent to allow us,
and our customer partners, to control the future.
As was once stated in a great Hollywood movie: “If you build
it they will come.”* This is part of our business model for
all of our patented concepts.
McGill Technology is your natural global partner-customer choice
in developing a complete dispensing and blending programme to suit
your needs. As the global leaders in our specialised technologies
we have formed many strategic alliances with major corporations
to offer our partners a win-win situation. This strategy led to
the establishment of our mission statement:
“ Giving advantage to our customer partners by creating
and sharing knowledge.”
*Courtesy, Field of Dreams 1989
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