One Shot Cost Benefits

Calculate the savings

How do you calculate the true total portion cost to produce an ice cream on existing conventional equipment when you have a stream of “hidden” costs including cost segments for machinery, waste, sanitising, lost sales due to freeze-down time and breakdown time, service, spare parts, energy, heat emission, installation, etc?

It has become procedure for companies to bypass direct involvement in calculating such hidden costs and to operate on a cost+basis, often not being aware if this makes bottom-line profits or not.

This may be the established way of purchasing equipment in the chase for expediency and decisions, but it cannot be acceptable to the company itself that is looking to increase profits by reducing costs and increasing sales.

One-Shot enables you to exactly calculate your true total portion cost and allows you to be sure that profit levels are where they should be.

One-Shot gives you endless flavour choice with guaranteed product quality that can increase sales and profitability even further.