Innovation

Who we are

The McGill Technology Group headquarters are located close to London in the South East of England. This is the home to all of the development work that is now revolutionising ice cream and frozen beverage throughout the world. McGill Technology Limited owns all of the patents and other intellectual property that are, in turn, licensed to it's group and other companies worldwide.

Subsequent to the first ice cream extrusion patents, that were filed in 1987, our aim has been to offer the marketplace an alternative to traditional soft-serve ice cream and beverage blending systems. 21st century concepts that ensure that the sanitising nightmare is over, there is no waste and equipment capital cost is kept to a minimum. No longer will the equipment you install control what you can produce and sell – with One-Shot you decide upon your products and One-Shot dispenses or blends it. It really is that simple.

Quite understandably invention alone is not enough. The marketplace needs to see such revolutionary ideas put into practice before they are brought to production stage. So, at McGill Technology we turn our ideas into marketable products matching your market needs.

To meet our aims we continually innovate. We invent to allow us, and our customer partners, to control the future.

As was once stated in a great Hollywood movie: “If you build it they will come.”* This is part of our business model for all of our patented concepts.

McGill Technology is your natural global partner-customer choice in developing a complete dispensing and blending programme to suit your needs. As the global leaders in our specialised technologies we have formed many strategic alliances with major corporations to offer our partners a win-win situation. This strategy led to the establishment of our mission statement:

“ Giving advantage to our customer partners by creating
and sharing knowledge.”

*Courtesy, Field of Dreams 1989